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Ideally, sis should at least cook dinner. I work 6 days a week. I wake up every day at 6am. I change my dad's pamper, feed him breakfast, then rush to get ready for work. I leave at 815am, speeding to work since I open the shop at 830am. I come home around 630pm. Lunch hour is spent doing errands or a quick stop at the store to buy some supplies. Breakfast is 1 toast and a few bites of beef jerky. Lunch is very little food. By 330pm at work, I'm starving. By 5pm, I'm having really bad stomach hunger pains. By the time I get home, I just want to eat NOW. The times I came home, no food cooked, no food in the fridge or canned food, I cried. I can't drive at nights or in the dark because I have night blindness. If I get off work so late and it's dark, I call bro of next door- to come and pick me up.

Before my dad's stroke, because he was home and mom bedridden, he was still able to garden and cook dinner. I almost always came home with dinner waiting for me. No matter how late I came home, dad would wait up dinner, So that we can eat together. Together, we changed mom's pamper. We were a team.

Sis is an isolated island. Not a team player. Each to their own. SHE cooks only for herself. I cook for us to last the whole day. Sis doesn't like the food I cook. I throw in lots of onions, veggies, etc.. She prefers plain food....
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Book,

O.K., I get it.. that's a great ideal about having your sister do the cooking.
But it doesn't sound as if that's going to happen.

But gee.........that's not a good thing what you are doing to your body, eating this way. I'd be starving too. Aside from looking up allergy foods, try reading about nutrition a bit. Where there's a will, there's a way.

Much Love & Light! Margeaux
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What galls me is that all the govt caregivers praise sis. She's so hard working. Yet they don't know that I have always been the lone wolf changing both parents pampers. I just took out 3 trashbags to the trash bin. 1 is the kitchen trashbag and 2 are filled with pampers. The Pampers were overflowing and falling to the floor. 2 of dad's cups of smelled awful and had white stuff floating - I had to wash both cups and refilled it with fresh water. His end table liner is soaking wet, I changed that. All this done this morning...and I'm going to be late for work. sis just got out of her bedroom in time to answer the door of the govt caregiver. Again another accolade to sis for ensuring dad's area is cleaner. ....
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Book.. how about a crock pot? easy and lots of cheap recipes on the web.
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Or cooking on weekends meals to last at least part of the week. If you like I can help you with menu planning. Do you like sandwiches? easy to make and keep some fresh fruit around. Nuts make a goid snack.
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Or, Book, do you have stores there that will teach a group to cook? They have all the ingredients, you put the food together as a group, then take home meals for a week. We have a number of them here one I can think of is Dream Dinners. The meals are supposed to be quite good, I have heard. What a wonderful concept!
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My previous doctor recommended that I cook my own food to help me control my borderline cholesterol. I told her that I can't stand my cooking. It has no tastes. She recommended that I watch the Food channel to get some ideas. I really don't have problem making tasteless food. All I need to do is make our local hot sauce and any food can taste delicious when dipped into it. It's the cooking time I hate. I do shortcuts by making the stove on High - to cook faster.

I just wanted to say that our local radio DJ, every year, raves about the Wendy's fish sandwich during Lent season. I never ordered it because it's so expensive. I finally decided to give it a try. OMGoodness! It was delicious!!!! Now, for the past few days, that's all I think about. I'm going to rearrange my budget to include eating it again. Oh, I need to go and do the survey online. If I do, I will get a $2.00 off for a large sandwich or a full-sized salad. I want the salad! That will make it go down to about $5.00. I will do it after I change dad's pamper.
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Book I know anything you cook ahead of time will not be there when you get home.
Is there anything sis won't touch because she doesn't like it? That delicious fish sandwich is probably not healthy eating by the way.
Try and think about sis as someone with dementia who has no control over her actions. If you are going to bring pizza home to eat make her hand over the $5 before you go buy it. Can you take stuff to work with you so she can't get at it? is there a fridge you can keep stuff in there? Put it in a sealed container with your name on it. Other employees may think it is fair game.
"K's food for Dad's dinner DO NOT TOUCH" Whatever will work. Think of sis as an uncontroable todler who will do stuff on impulse just like many of the loved ones other caregivers write about. if d was not bedbound he would be into everything while you were at work. As far as everyone praising sis try and let it go. You know the truth and she has nothing in her life. You probably won't do this but anything you are saving at home label in the same way. "K's dinner Wed night sis please don't eat". if she eats stuff she has not paid for and won't give you the money you could deduct it from the money you give her for babysitting Dad. I know you won't do that but just knowing you can may make you feel better. As the saying goes ( sorry Hope and Jeanette) there is more than one way of killing a cat!" As i type my bundle of fur is sitting on the arm of my chair. If I kept still she would have a paw on my arn ?holding hands!
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Still brainstorming regarding the food.

The last time I ate the corn puffs was Sunday night. That was the last time I ate it because when I woke up Monday morning, my lips were tingling. I checked the mirror and for the first time - my lips were swollen. Lesson learned. No More Corn puffs.

I didn't even think anything when I ordered the cod fish sandwich at Wendys on Wednesday. I ate just fine. No reaction. No tingling lips. Yesterday, I had a take out lunch - pancit with hamburger (very thin noodles with ground beef and carrots.) I've had take outs from this place and lately been getting tingling lips. The same with the pancit - even though I saw no seafood anywhere near it. Today, I got take out from the same place - this time tuna macaroni. Oh, boy... Within 15 minutes after the meal, my lips were tingling. As I was driving to work, my right back tongue was tingling. In the office, I noticed my back tongue felt funny...like it was getting bigger. Oh no! So, I quickly opened my purse and swallowed an allergy pill. Within 45 minutes after my lunch, my back right side tongue definitely felt swollen. I kept an eye out on my swelling tongue for the next 3 hours. It's back to normal now. I think this restaurant is using the same chopping board or oil or pan which was used to make shrimp meals. Because I have noticed that whenever I eat food from this place - even if it's completely no seafood in it - I get tingling lips. So, like the corn puffs, I now must avoid eating food from this restaurant.

Now, I'm scared to eat the cod fish sandwich from Wendys....
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Is there any shrimp prepared at Wendy's? Why do you think you might have a reaction to the cod sandwich?

Book, if it's shrimp that you are allergic to ( and I agree, you really should go to an allergist to get testing; I resisted doing it for years, finally did it and with one daily Zyrtec, I've stop getting sinus infections and headaches--I'm allergic to DUST!) you have a reliable way of telling if packaged items have any contact with shrimp. Any packaged item that it Kosher Certified--there are various symbols, OU being the most common--will have no shellfish in, near or around them. Something to think about.
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Babalou, there's a take out restaurant that I get my lunch. Not Wendys. This other take-out place - I've been getting tingling lips - even when the food I get is not seafood. I'm thinking that when they prepare their shrimp meal, they're using the same knife or chopping board or pan (without really scrubbing the pan after cooking the shrimp) for the shrimp. Because why else my tingling lips if I ate noodles with ground beef? Or the chicken with carrots - with no seafood in it.

I meant that when I ordered the fish sandwich at Wendy's, I wasn't thinking "allergy". I guess it would be safer to go to the doctor and make sure what I'm allergic to? I want to test that tuna theory. Since the tuna macaroni came from that same take-out place, I cannot rule out completely that I'm now allergic to tuna. I want to make my own tuna sandwich but now I'm afraid that with the swelling tongue, that I'm now playing with fire. So, I'm truly agreeing with you. That maybe it's best to check the doctor on this. If I start swelling, my dad won't even know it. Even if he calls 911, they may not understand him, he won't be able to hear them, and I would be slowly dying a slow death - choking on the floor.

I'm so tired. I don't know why I had such a broken sleep this morning. I kept waking up throughout the night. I woke up at 1:15am and couldn't believe it was only 30 minutes since I fell asleep. Then woke up at 2:30, and again, and again.
Later.... I'm going to see if I can sleep early tonight....I had a difficult week at work. It's very very hard to look busy when you have nothing to do.
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Book that tongue swelling is very very serious, it could have choked you. Get to the Dr and request an epipen. OK so you will have to inject yourself (bosses wife would probably be happy to oblige) but it is just a little pin prick and practically does it self but could save your life. Each time you eat an allergen your reaction will get worse. You will not get used to it. Yes this is meant to frighten you. Ask fave niece nurse if you don't believe me. Keep away from all fish for now, yes even .
Don't even buy it for Dad or have it in the house. cross contamination is very common. Wear gloves and clean all surfaces with bleach if sis brings anything home. Frozen food stamp fish can do it if you wash her dishes. I don't want to read your obitury in the Pacific Times next week!
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I would call the Board of Health about that sloppy restaurant -the staff needs educating-I had a friend who is very allergic to shellfish and was eating a salad that was not suppose to have shellfish in it and when the waiter took her plate only spooned off the shellfish and gave her the same plate back-she had to be firm to let them know that was not acceptable -they should not have a food license if the staff is not qualified to carry out the food rules Book get yourself to a doc ASAP and carry an epipen for gosh sakes -you are playing with fire.
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We live in Maryland where crab is almost the state food! Daughter can eat crab from some places, has a reaction from others. I think it is the spices they use. Get yourself to a allery test soon. I carry an epi pen, just remember if you use it you NEED to call 911.. they have limited help time!
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Book,

I agree with others.......this does sound like a very severe allergy, no matter what is causing it. Have it checked. Many of any restaurants, whether they be fast food, or even fine dining.......use enhancers and as someone even mentioned the spices and things such as MSG, if your're unsware first of all as to the exact cause, that's one problem, then if one doesn't know what's in the food for sure, that's a double problem right there. Maybe this will be a motivator for you to start learning to cook for yourself. You really are the only one who can have control over the cooking and ingredients aspect. Besides, I don't know why you aren't doing this already
with some of the health ailments you have written about, like the blood pressure,
high cholesterol, etc.

Much Love & Light! Margeaux
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Only high cholesterol. I will stop by the clinic to make appointments for the allergy, yearly physical and yearly mammo. Allergies is from ongoing stress over dad, sis mental instability, full time job...meaning that stress is compromising my autoimmune system. Doesn't help that I'm allergic to mango blossoms and our different species of mango trees are taking turns growing mangoes. One person said that our tree is the only one growing mango at this time of year. Our carabao tree is blossoming in front of our porch. Not complaining. This is an island with mango trees everywhere...
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Ok, a story about swollen tongues. Happened to me about seven years ago, guessing. My tongue felt fat and I was having a hard time talking, couldn't get the tongue in the right place. Took myself to the ER on doc's orders because this can be life threatening. Nurse asked if I had eaten any fish, very fine bones in many of them, and perhaps one got lodged in my tongue somehow. No, I hadn't eaten any fish. Nurse was pushing on my tongue, hit it just right, or wrong, depending on hiw you look at it, well geez, it was a cyst that when pressing on it just exploded! GROSS! And into the nurses hair and face. Embarassing for me, but not like I had any control over it. Saw the dentist soon after, he said it would come back and I would most likely need an oral surgeon. Welp, has not come back, thank goodness!
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Book,

Oh, I'm sorry I mistakenly thought you'd written about high blood pressure.
Sorry about that.

Much Love & Light! Margeaux
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not up to starting a new post, but just wanted all of you have been so supportive to know that dad passed at noon today. We were with him, and it was peaceful. Hospice was wonderful.
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So sorry for your loss Pam. His pain is gone and he is at peace. Hugs
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I have to be extremely careful with shellfish. One time I went to dinner
and ordered Lobster, which I hardly ever do. It was at the insistence many years
ago of a friend. O.K., so Lobster ir was. Later, that evening I went to the bathroom,
as I was washing my hands, as I looked up in the mirror right before my eyes, my face got swollen. It scared the holy crap out of me, and I looked like a monster.
It felt very weird too, itchy and tingly. I didn't know what to do, but it disappeared within about half an hour, and I was o.k. So that happened something like 27 yrs., ago. I can count on one hand the times I've barely tasted tiny pieces of lobster.
They're what is called the crawlers, hence they grab all the gunk off the ocean floors and are very toxic. Shrimp, prawns fall into this category too. Shellfish.

Another time my two siblings and myself ate a bad batch of shrimp. It took me years to ever want to eat that again.
I don't eat pork, either, that makes me itch on my mid driff area, immediately
upon ingesting it. I've read, that there's a high possibility of ecoli in the case of pork, especially if it hasn't been cooked long enough. Besides, it's also hard on the kidneys.

Much Love & Light! Margeaux
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Pam you did all the right things for Dad. Be proud of yourself it is never easy. Glad you had a good experience with hospice they will be there for grief support for 13 months but won't pressure you if you would rather be left alone. Blessings for you and your family. Thank you for sharing your journey.
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Pam, I'm so sorry about your father. You've been a wonderful daughter to be there for him. I'm so glad that hospice made it comfortable for all of you. {{{HUGS}}}
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Glad, I was torn between laughing and being grossed out. The grossed out won out.

Margaux, I tried lobster once at a restaurant. It was well known that they make delicious lobster. My Japanese boss persuaded us to try it. I was aghast to see that the sauce was melted butter mix. I was about age 26 at the time. That was the only time I ever ate lobster.

Home nurse came yesterday and changed dad's catheter. He was in so much pain as she pushed it in slowly. I tried to watch but fled away to the other side of the room as she got ready to insert it. After she got it in, I went back to the bed. When she started pressing the fluid in with the syringe, my dad kept angrily telling her to stop pushing it in. Yet, she wasn't pushing the catheter in...it was the fluid. I Saw him clenched his fist and his hand almost seemed as if he was about to punch her. But, he was able to control himself. I learned that the syringe was inflating the balloon inside. That was what hurt him the most that he felt the urge to hit her. His urine is coming out but it's been bloody since she changed the catheter. I will keep an eye on it. She noticed that his pamper was wet with urine. She says that means they will need to get a bigger catheter. Oh, poor dad. He's in pain with that catheter, can you imagine a bigger one? I told her that he usually leaks like that within a week of them monthly changing the catheter.
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Pam, I am so sorry for your loss.
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Pam....thinking of you and praying you find peace.
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It's almost time to change dad's pamper at 9pm. OMGoodness!!! His catheter bag is filled with deep red urine/blood. I got grossed out and knocked on sis door. She's always home when they change his catheter. I asked her about the dark red urine. She said it's normal. I said I don't think so. I know his urine can be bloody red but.. this is deep dark red blood. She just looked at with impatience and then went back to her writing. Oh man. I'm going to have to empty that before I change his pamper. I cannot stand blood. It's really bloody looking. I will wait until tomorrow morning. If he's still bleeding deep dark red, I will call the home care office despite sis telling me it's normal. But she IS right. Several times, I have panicked when he had this deep dark red blood in the bag, and all the nurses just ignore it. Sis says it's just a cyst that broke apart when the nurse inserted the new catheter. It's hard not to panic when you see blood that's really bloody looking. Worse than a menstrual period blood. That's it. I'm grossing myself out and I'm the one who's going to have to empty it. ugh....
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Pam, I'm sorry for your loss.
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This week will be tough for me as Thursday will mark a year since mom passed away. Do I bring this up to Dad at all? He does not talk about mom at all and I just do not know how to bring the topic up.
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57, do not bring the anniversary of your mother's death up to your dad. I know it is important for you to talk about it. Get together with friends or other relatives this week. If anybody visits your Dad make sure they are asked to not talk about your mom's death.
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