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Tilapia toasted with kalamata olives, tomatoes, capers and onions. Rice and steamed escarole and radicchio. Misfits Market is keeping me supplied with veggies.
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ITRR,, here is the famous Pimento cheese recipe.. You will need a meat grinder, that appears to be the secret.. LOL ! And buy the "real stuff" no low fat per my hubs,, this is a treat after all. 1/2 lb sharp cheddar,, run it through the meat grinder. Mix with 8 oz cream cheese and 1/2 of a 4 oz jar diced pimentos with juice. Then add remaining pimentos and blend,, not pulverize! Serve with Waverly crackers and drool! The meat grinder makes the cheddar all soft and creamy, so it blends well.
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Tonight Indian food here in Italy: chicken curry with coconut milk and basmati rice.
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Baked steak with mushroom gravy, mashed potatoes, roasted Brussel sprouts, green salad, graham cracker pie with blueberries.
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Thank you Pamzi🤗

Be safe!
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ITRR.. I am working the next 3, but I will after that!
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I love the way a roast smells as it’s baking! 😋 Yummy, send.
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Good on ya Send!
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We had real sirloin roast beef sandwiches, cooked it myself last night. It has been a very long time since I cooked a roast.

I forgot to salt it, on purpose. And remembering the olden days, when pushing a piece of garlic into the hole I made. As I sliced it, I saw this white thing, and said, "What is this, a tumor in the meat?"
Ha ha ha, I am so forgetful lately. Then I immediately realized it was the garlic. Lol.

And that is the last time I will admit my mental status! It was a whole lot of work, cooking that roast!
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That's what we did this week. I'm starting to look like a meatball.
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I never feel like cooking anymore but when I do I try to make enough for several days. Tonight I made a big pot of spaghetti and meatballs. Will have again tomorrow night and maybe day after that.
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I made a big salad with the last of my garden tomatoes, big juicy Hillbillies. Plus fresh sweet corn, olives, and prosciutto. Yum! And I indulged in a bag of potato chips, a weekend indulgence.
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We had ordered cans of salmon and we received the same size can of sardines. I combined both cans added dill relish, three eggs, onions and spices, bread crumbs. I made fish patties with homemade slaw. Surprisingly good and good for health. Made enough to fix second meal.
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Sashimi
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Pamzi, pimento cheese makes me smile. My grandmother served it to me as a little girl and I absolutely loved it. It was our special treat.

Would you share your family recipe?
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Hubs made short ribs and mashed potatoes, the bite I tasted so far is wonderful! He also made about 6 lbs of pimento cheese,, whooza!! His cousin is the only one in the whole family who still makes the "family recipe",, and we got to talking about what would happen if he stopped.. so hubs decided to get the recipe and give it a try,, oh yes!! We are going to take some on vacation, and give some away and freeze some,, should be OK? But it wasn't to hard to do, so we're good!
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I decided to treat myself to a take out pumpkin spice latte but when I took my first sip I discovered it was barely lukewarm, and reheating it in the microwave is just not the same. I've looked up how to make my own at home and was aghast to see almost all of the recipes added actual pumpkin puree - I like pumpkin pie but not stirred into my coffee thanks.
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Food Safety alert:
"The original ingredients should not be over 3-5 days old."
Another source:
"Are leftovers good after 7 days?
How long do leftovers last? According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark."

Another take on this is called a Perpetual Stew:
A perpetual stew, also known as hunter's pot, or hunter's stew, is a pot into which whatever one can find is placed and cooked. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. The concept is often a common element in descriptions of medieval inns. Foods prepared in a perpetual stew have been described as being flavorful due to the manner in which the foodstuffs blend together, in which the flavor may improve with age.

Wow, Cwillie! That sounds like what you've got going!
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Sendhelp: DH is making that for me right now. Tummy upset.
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Sushi
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KFC tonight for dinner.
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tonight for me is leftover Chicken pot pie. Followed an awesome recipe from Cook's Country magazine (it's also on You Tube) and it turned out looking just like the photo! I made an extra and froze it for later.
Dessert will be a bit of Culvers Frozen Custard.
I do have a breakfast bread in the fridge.. Harvest Apple Challah. I will toss it in the oven tomorrow morning and bring it up the street for Daughter, SIL and grandkids
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I didn't feel like cooking tonight... So pizza!
I used to like cooking but it is getting stressful to think about what to do to make everyone happy.
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Trying to calm my stomach...
My dogs always had the best vet care. So when they had upset tummies for several days, they had boiled chicken and rice.

Like chicken soup without the soup, I had a small portion of chicken and rice.

Next. I will be trying red miso soup.
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Tonight that leftover swiss steak and those roast veggies are morphing into a hearty stew (with some added onions and mushrooms), if there is plenty left it may turn into beef and barley soup next.
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Hi "earlybird,"

I couldn't help but comment on your breakfast as it reminded me of my childhood when my mom used to take slices of bread (she may have toasted the bread first - I can't remember :( ) with slices of cheese on it and sprinkled it with sugar then baking in the oven for a couple of minutes until both the cheese and sugar were warmed. I've been thinking about it a lot lately and your post brought back those memories of years gone by. I've been wanting to ask her about it too. The blueberry coffee would have gone good with it if they had such a thing back then. Your "splash of cream" was cute and gave me a chuckle! :)
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Fresh tomato from our local farm on toast with a slice of cheese and a sprinkle of oregano. Blueberry coffee with a splash of light cream. Idea from a poster who had tomato on toast.
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Grilled cheese sandwiches, crinkle cut fries and a garden salad.
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Tuna and noodle casserole, topped with French's Crispy Fried Onions, and corn bread. 🌽🍞
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Bridger,

Oooh, those trips sound fantastic!
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