Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
He will hoard it a long time before eating it. It will get hard and stale.
Somebody help me!
I could freeze it.
Or help myself to it.
ummmmm.....not a real problem is it?
🍩🍮🍨🎂🍰🍪🍉🍓🥝
HOT and delish.😁
I already burnt my fingers on the almost cool brownies.
No dessert because we will be stuffed, but ice cream is a permanent resident at our house, so we are covered just in case😁.
Oh my, 1st cantaloupe of the season and it is so sweet and delicious. So maybe some vanilla ice cream and cantaloupe for appetizers? I mean dessert.
Bratty, that is hilarious and such a clever response.
My friend in cooking class once ate the entire bowl of chocolate butter icing (do you call it frosting?) She presented her plain cake to the Teacher & said 'the icing went.... wrong'. 🤣🤣🤣 I nearly fell onto the floor.
???
Why...?
The full moon was at 99.9%, and is now waning.
The most recent fire is almost out already after jumping the freeway. This one, I smelled the smoke as I opened the front door, so closed it right away and turned the hepa filters on full blast.
Hope others in some threatened areas are okay! Make sandwiches on those tough days you do not want to cook.
I am googling air-fryer right now!
Bring on the salmon.😁
Won't buy that kind of pizza again!😫😫😫 Feeling a bit green around the gills.
Dressing was mayonnaise, sugar, plain greek yogurt, pineapple juice, and lemon juice. Only a slight variation of the original recipe from my childhood.
Always served at family gatherings with potato salad, macaroni salad, ambrosia, and jello.
Organic golden boy potatoes, medium cheddar cheese, crispy bacon crumbled, garlic chives, Mexican onions and sour cream.
Needing some baked salmon this week. I bake it smothered in fresh dill and parsley with some grass fed organic butter that makes a delicious sauce for rice. Mmmmmgood!
Last two weeks I fell off my wagon a bit & added pasta & rice back to dinners. And ahem.. biscuits. Well goodbye toes & hello flesh tyre! Sigh...
Is there a patron saint of salads?
Sorry to hear your quiche was nappy. I love a good quiche, ham, swiss cheese and spinach being my fave.
I agree steak and chips, yum!