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I made spinach lasagna. I don’t eat a meat everyday. I always alternate with a few veggie options during the week.

I actually like spinach lasagna, eggplant lasagna, mixed vegetables lasagna or a seafood lasagna as much as one made with meat.

I treat myself occasionally when dining out. Not doing any of that now. It’s all about our ‘stay at home’ regulations now. I am missing going to my favorite coffee shop to meet friends. Oh well...that is a small thing. We have to focus on the big picture now.

I find lots of people find themselves thinking about the little things. That’s what they seem to miss the most. Hahaha, one of my neighbors called me to say that she can’t wait to go to the hair salon and get her hair colored and cut. She says she doesn’t want to look like an old hag with long stringy hair.

Geeeeez, I told her to pin her hair up. This woman is a bit vain. She also wants to get her manicure and pedicure.

I need a haircut too but it can wait. Not trying to cut it myself because I am not good at that. I couldn’t even trim my kids bangs without getting them crooked!
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Making a big pot of homemade Italian wedding soup
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Freezing is the best way to deal with a large batch of anything.

I do that intentionally when I make sauces or roast chilis, that way I can pull out in the am and have for dinner or stick in the fridge for tomorrow.

I have prepared and planned dinner only to serve something else.

Bolognese sauce sounds yummy!
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The problem with making a big batch of something is that now you are stuck with it. I made a big pot of bolognese sauce for spaghetti that I figured could be easily transformed into
1/minestrone soup (add veggies and beef broth)
2/chili (add beans and adjust seasoning)
3/lasagna
but now I find myself not wanting any of that. Oh well, I guess I could always freeze it.
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Thank you Llama! Avatars are fun, and I like to change them frequently.

NHWM, Yes I have a juicer, but I hate to clean it that often. There is always this nagging feeling I get to thinking, shouldn't I be using all that fiber to make something. Like carrot cake? Then, if I have a nice supply of organic celery, I am always stealing it for tuna sandwiches or macaroni salad. The celery juice is for first thing in the morning, but I want my coffee first thing. If only all our problems were this small, yeah, right? The Panasonic juicer is actually easy to clean.

I do use a piece of apple in the carrot juice. Tastes good.
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Gpickles,

Yummy soup! Thanks for being a wonderful nurse in this difficult time 💗.
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Send,

Celery, apple and carrot together is yummy. I get this at my organic health food restaurant near me. Great drink! I forgot about juicing celery. I do not own a juicer. Do you? I order it out.
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Smoked pork loin, smoked burgers, hotdogs and brats.

Working all week means I do the menu on the weekend or do take out. I prefer to prepare meat and then I can put a meal on the table in 15 minutes for lunch and dinner all week. Yea!

Thank you smeshque for the smoked hotdogs idea, they are really delicious and I am thinking pretty versatile.
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sendhelp: Great new Avatar! So cute and perfect for these times!😐😄
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Gpickles: Your soup sounds so wonderful - a real comfort food and God bless you for aiding in your father's dental health like that. God bless him, too!
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Bridger: Yum! Sounds so good.
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Pork roast, sauerkraut, baked apples.
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Homemade cream of potato, broccoli, spinach and cheese soup. Very hearty and healthy. I used frozen vegetables. My Father has only a few teeth left and I usually grind or chop up his food. This was a yummy dinner. I am a caregiver at home and I am a nurse overseeing a total of 60 residents in assisted living. Home and work and that is it. Take care all.
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Myownlife: Spaetzle noodles are SO yummy!
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Last night, a pork chop baked in Shake N Bake and some Spatzles (German noodles) with butter and salt, and of course a glass of wine!
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Golden,
Lime juice could be a good addition if anyone is juicing celery to detox.
The taste of pure organic celery juice is ok, sometimes good to me.
I do not do that often, but when I did, I lost 5 lbs. in a week because I wasn't even hungry until 2 p.m.
Juicing an entire bunch of celery gets one maybe 8 oz. ?
I could never drink the recommended 16 oz. first thing in the morning. I am just not that into extreme health fads, but I did try it.
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My last post on celery - I promise!!!🥬 😁

I just added a splash of lime juice and it balanced out the flavours well. Mushrooms would work with the bok choy and celery, I think, but I would leave out the ginger for that combo.

This is a propos my, can't call it a resolution, but at least a serious intention, to eat more veggies during this covid crisis, and, hopefully afterwards, They are good for the immune system. and other things.
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Thanks, Boni. Your recipe sounds wonderful. Since my husband stopped eating (actually eating a meal, as he is on hospice, cannot walk and is on O2), I don't eat either. Your post brought this to my attention. At best, I will eat a baked potato. I just cannot see cooking any meats, because I do not eat very much anyway. He will eat an egg on toast, given that I feed it to him; some soup or a sandwich.
I will not throw away any more food. Everything I order on line is not good, I don't care what it is or where I buy it from.
Thank you for posting.
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whiz - so glad you are tech savvy. Not many seniors your age can use computers.
BIL is brother in law
SIL can be either son in law or sister in law
MIL, FIL = mother and father in law
SO - significant other
DD- dear daughter
DS - dear son
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Younger person. Senior Senior here . Who or what are BIL and SIL
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We’re having braised chicken tonight. I made butterscotch bars for my Dad, took them to his Rehab yesterday. He loves anything butterscotch. We still have some left, so that’s our dessert!
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Golden,

Yes, a cheese stuffed into celery would be fantastic!
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shell - just braised some celery and baby bok choy with onion, garlic, and ginger, Saute the white parts of the bok choy with the celery cut into similar sized pieces for a few minutes till they begin to soften (and onion if you are using a fresh one - I used dessicated for this and powdered garlic). Toss in the green parts of the bok choy and add about a cup of chicken stock, the garlic powder and dried onion. Season with soy, sesame oil, and ginger and simmer till green part wilted and celery is still a little crunchy. I think I like it better than the roasted celery. Braising works very well for celery and it was quick and easy. I'm cleaning my fridge and the boy chok had to be used up so I thought I would try the combination,

send and need - love celery in salads - tuna, Waldorf or whatever

need - celery stuffed with pb is great, or cheese or liverwurst...

Does anyone else like celery root. I think it is great!
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Im making chili...but grilled cheese, french toast, scrambled eggs, along w some frzn vegtables that I pan fry w olive oil, salt/pepper are some sides. Also roasted vegs.
Not too exciting but good!
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I am making stuffed shells - kind of ravioli in large pasta shells - with salad and bread. We may even crack open a bottle of Martinelli's sparkling apple cider.
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Cetude.

What kind of soap are you using? I am using Dawn. Should I be using something else?
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I would NOT be visiting anybody or allow socializing with all this COVID-19 going on--and assuming your are caregiving someone elderly if you catch it, you can bet it will kill the vulnerable--the elderly for example. You can order food online, but even then I would be wiping down everything (even a soap-and-water solution) before stocking it wearing gloves.
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Last night we had creamy garlic spinach chicken and rice. It was fantastic

I know how to cook but lately we have had to think outside the box and try new things for dinner, so far so good.
I we all help out and so nothing is to hard.
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We thought about doing takeout, but then I said , why? I’d rather eat my own cooking, unless it’s a steak! Have been trying to introduce more beans into our diet as protein source-so ham and bean soup it was with homemade biscuits. So tasty and satisfying. Leftovers for lunch today too. My mother was never a good cook, but somewhere along the line, I became one!
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Home made Gluten Free Manicotti and Broccoli.
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