Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
When in Europe, 1971, I started eating yogurt, mmmm. But the best was on the family farm in Norway. Kind of a thick yogurt soup with fresh fruit. Think they made the yogurt on the farm with their own cows. One of the pleasant Norway memories.
I am a label reader too. I am amazed at the people who don’t read the labels. You’re absolutely correct, the texture is different with Siggi’s. I love it.
Sometimes I put a container in with fruit for a smoothie. Or if I want to eat it as a treat I will top it with organic granola and fruit.
The whey is filtered out to make it thicker.
siggi's 0% Plain Yogurt has 3g of sugar, 17g of protein, and just 100 calories whereas Chobani's Plain Greek Yogurt has 4g of sugar, 13g of protein, and 130 calories.
That is some great yogurt. Not a Greek yogurt, (but I thought is was).
I love those happy hours for sushi! Yummy!
I live in New Orleans, Louisiana. We are known for our southern hospitality, great food and great music! I can cook! 😊
dinner if I did not live on the other Side of the Atlantic Ocean. Since I live alone now my culinary skills have escalated to just Ringing Apache Pizza to place my order, or the good old toasted cheese sandwich at Home
with ham, tomatoe and onion and more cheese please.
they have happy hour until 8 pm bit worked too late and missed it
nice little appetizers for small price
😋 Yummy!
I like Siggi’s Yogurt. Really creamy, low sugar content.
Yellowtail is actually one of my favorites! Love it.
next time you go for sushi try the yellowtail and Spanish mackerel - they should melt in your mouth like butter
chobani cookies n cream is almost like dessert - 1:30 in the morning
Cherry Cobbler for desert.
I had black beans and salad a little but of cobbler.
I love good sushi. You have to go to a place with reliable sushi chefs. It’s delicious! It has to be prepared the correct way. Still, it’s not for everyone. I get that.
Yes, it’s not cheap but no one should eat cheap sushi! The seafood has to be top quality and making sushi 🍣 if done correctly is a work of art!
I love really good bread. I only baked bread once in my life and I gained enormous respect for bakers!
My daughters, oldest one is diabetic and the other just watches what she eats are into lettuce wraps. They hardly ever eat bread.
Bread baking in the oven smells heavenly!
I have been on a sushi kick lately! No bread, sticky rice or I have done sashimi.
Then you choose, and they are out, it will take 20 minutes to bake! No!
Hubs will no longer go inside for a Subway.
If you say, the sandwich on the picture, just outside their front door!
They barely respond, huh?, and do not go out and look at the picture, and do not have a clue what the picture shows.
EEEEEwww!
Staying home to eat!
Sometimes, blood sugar gets so low, I just want to say "feed me"! When my blood sugar gets low, so does hubs. We cannot even get home to eat if we have stayed out too long. At IN N OUT, our place of refuge and comfort, my hubs has started ordering, he drops the ball halfway thru, and I have to jump in to complete the order. It is a team effort now-a-days.
Now-a-days....who says that? Is it just old people?
This was after 10:30 p.m., a very late night dinnner!
Gotta run on over to the 'gardening as therapy' thread and ask how to grow vegetable sauce in the garden. Thanks REALLY REAL! Did you grow the italian sausage in the garden too? (joking).