Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
I am completely into fermented food, especially kimchi, the spicier the better. I also love garlic dill sauerkraut.
Those pickles sound interesting, can you share the recipe, 🙃
My usual.
They had some bbq beef crockpot ribs, brocoli and cheddar rice, potato salad, bbq baked beans, deviled eggs, salad, cinnamon rolls for desert.
I had made some cheddar brocoli soup yesterday, and DH says that would be good over some rice, so hence the brocoli cheddar rice, he loved it.
Me-black beans, salad, lemon yogurt
I had some lactose fermented dill pickles going and we all tried them today. Yum!! Gourmet pickles.
DH especially liked them, so another batch will be started next week, as well as some more kimchi.
Still high 80s and I find that to warm for soup.
I had some leftovers from pamzis potatoes and I made burritos, a definite hit for burritos. I love freezing leftovers and making them into something entirely different. Those potatoes are just full of potential for change.
They love their cobblers.
nobody to cook for any more . with my son gone it seems the rest of my life will be a bitter drag -- but -- im not new at this ' life ' thing . i know that as well as things can can go downhill , just as unexpectedly the greatest era of your life can unfold .
in this murder thing , there are going to be people who pay dearly for their selfish actions . there are going to be people who pick up their mess and triumph . the former have done a lot of bad things that got them to this point . the latter have done a lot of good things that for obvious reasons will yield a better crop .
A creative cook! Yum!
a couple of times when i was staying with her she concocted something resembling persimmon pudding bars but they were made with what was lying around . probably canned pumpkin , marshmallows , coconut , and i believe walnuts . i remember them being one of the best desserts ive ever eaten to this day .
i used to make something that came close though . you sit a half gallon of vanilla ice cream out on the counter to soften for a few minutes then ' smoosh ' it into a pan of crumb crust , then top it with your typical banana split toppings ( banana's and nuts too ) and refreeze it . make an extra one too cause theyre pretty distressing to run short of .
I had cheese and pineapple pizza, greek salad, and some chocolate toffee ice cream.
Isthisreal- me too. our hair is our covering and glory.
Sounds delicious! I would love either one of those.
I do love cornbread. Wow, maple syrup sounds fantastic in it. I like the sweet or savory. Hubby prefers the sweet. Have to try that. Thanks for sharing.
Sweet or savory cornbread? What kind of beans?
Long hair is beautiful. Crystal Gayle always had her long hair. Cher did too.
I don't use a blow dryer, I air dry it.
My great nieces and nephews call me auntie tangled because of my hair. I love it because they came out with it when they were little bits.
My hair is 5'-6" long. I think rapunzel beat me😉
Really long nails are freaky nasty.
When I think of long hair I think of Rapunzel, Lady Godiva, Crystal Gayle, Sampson and everyone in the 60’s!
Do you wear your hair down or pulled up? How long was Crystal Gayle’s hair? Did it reach her ankles? Do you trim yours? Is it hard to manage with washing and drying?
We need to look up stats in a book of records to see who has the longest hair! I like quirky trivia for fun. That woman that has the extremely long fingernails scares me though. Hahaha
I haven't put scissors to my hair since I gave my heart to the Lord 20 years ago. It is my glory and covering according to the word of The Lord in 1 Corinthians 11:15.