Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Pizza time 🍕
Maybe cereal and toast with fresh strawberries 🍓 and cherries 🍒 or a grilled ham and cheese sandwich.
How healthy! Now, if the Mexican hubby will go along with that! (I can’t complain, he does a lot of the cooking.)
Ive GOT to get the app for Uber Eats 😋.
My husband has gotten it into his head that he hates stuffed peppers, so I haven’t made them.
I used to date a chef. He said that presentation was everything. I would love to cook some pretty dishes, but paella is the only thing that doesn’t look like everything else I cook. 🙃
I live in New Orleans and we have fabulous seafood here as well! I do eat meat and poultry but I adore seafood. I love to cook also. Mom and grandma were fabulous cooks.
Cooking is therapy for me. It’s also very satisfying to be able to know that we are able to prepare and serve a delicious meal.
My grandfather had a lovely garden. My dad loved to garden as well. I buy produce but I would love to try my hand at gardening. I’m slightly intimidated by it. Any tips?
Invite me over for dinner, please! I would eat at your house anytime. Sounds so yummy. I love seafood. Love veggies too. Who doesn’t love pie? You’re a great cook.
That sounds yummy! I love garbage pizza! You are a very creative cook. Love it.
My brother would love your pizza. Pizza is so easy for casual meals for just us or if others are visiting. He loves tons of meat on it. I mostly eat pizza with all veggies. So we do both kinds.
I do pretty much the same when I am running low on groceries and can’t get to the store. It’s true, they end up being great meals!
I have a friend who told her daughter that all you need to be a cook is great recipes. I told her that while that is true, I felt the mark of a great cook is good ingredients and being able to make a meal without a recipe! She laughed and said that she was never able to do that and that I was always a better cook than she is.
I told her that while I appreciate following a recipe that I would find that boring to do all the time. The fun part of cooking is the creative part. I’d love to hang out with you in the kitchen! You cook like I do! Great minds think alike, right?
Stuffed with risotto and turkey sausages, mushrooms, diced tomatoes, onion, garlic, simmering now......
When my husband wakes up we’ll have leftover chicken sorta-cacciatore with rice. I cooked chicken breasts in fresh plum tomatoes, shallots, garlic, mushrooms and peppers.
You said:
"Ok,when Becky says NE boiled dinner, I think clams and lobster and potatoes and corn.. when Send says it with SPD I think corned beef and cabbage! ".
For sure, when I think of you I will be thinking clams and lobster and potatoes and corn.
Smeshque:
Thank you for the recipe for Tamale Pie-I think that is the one!
Corned beef and and cabbage is usually St Patrick’s Day; sometimes Saturday night supper.
New England boiled dinner is a one pot dish consisting of corned beef or plain beef brisket or smoked picnic ham shoulder, with cabbage, carrots and potatoes. When made with corned beef, it's an Irish-American corned beef and cabbage dish, traditionally made around St. Patrick's Day.
Loved it! More of the "comfort foods".