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Bologna sandwiches. Seriously... That's it...
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Pulled pork, coleslaw, baked sweet potato fries.
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I'm fortunate that my appetite is nil right now. Maybe I'll lose my belly pudge.
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Were trying to make it to the first of the month,so with 4 days left,were having 2 breakfasts for dinners and 2 times of soup and sandwiches.Blah~
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We are having homemade tacos tonight.
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Pork roast, mashed potatoes, sauerkraut, green beans. Apple pie, homemade whipped whipped cream.
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CW, you are so funny. Love your sense of humor.😳
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Waaaa, I've got ants!!
When I was out this morning a picked up a coffee and a doughnut for later, but tonight when I opened the little bag it was full of teeny tiny ants😡.
Of course I shook them all off and ate it anyway.
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So true Pam, rinse it to lower sodium. I use celtic or Himalayan salt so it has less sodium and more minerals. Oh yeah, with mashed potatoes is a fave. It went really well with the meat loaf too.

Cwillie kimchi is a bit spicy or you can buy mild. We enjoy it with everything, it is a fresh healthy dish that goes well with anything.

I agree a couple tablespoons doesn't seem like much, but we don't want to get so burned out that we stop eating it for our health. Believe me, brats warrant a full serving.
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Cwillie, Kimchi is tasty !! And if you are worried about the salt in the sauerkraut, you can rinse it off when you open the can. I love it myself,, with mashed potatoes or dogs or brats!
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No, I've never had kimchi, I'm not sure if I'd like it or not.
And once I realized the sodium content of sauerkraut I limited that to a once or twice a year treat, to me a couple of tablespoons would just be the taste test.
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Cwillie, have you tried kimchi for probiotics?

The cabbage in both is full of nutrients and is great for sinuses, lots of nutritional benefits including prebiotics.
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If you want the prebiotic benefit from sauerkraut you need to eat it raw of course! My mom had a recipe for sauerkraut salad that was popular back in the 70's, I think I'd prefer it that way better than straight out of the jar.
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Shell, raw sauerkraut is very different than the cooked stuff.

Kinda salty and tart. Yummo with bratwurst, but super nutritious so we have incorporated a couple tablespoons with every meal.

Great for gut health.
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Isthisrealyreal,
Raw sauerkraut? I wished I liked sauerkraut I would try it your way!😱
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Marshmallow infused Crepes for dessert.
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Don't try this at home:
Pancakes with mini-marshmallows, and fried eggs.
The grill will n e v e r be the same!
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New England boiled dinner.
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I have fiddleheads for about a month, usually May, sometimes late April. They grow wild in shady areas. I have them in several places around my house. I cook them seasoned with bacon or ham. Usually toss with a Teaspoon of cider vinegar when I eat them. They taste like a lot of spring greens. They are not as bitter as spinach or kale. They should be picked when they’re small. Tough at the end of the season.
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Meatloaf, sour cream mashed potatoes, roasted asparagus and raw sauerkraut with dill and garlic.
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Baked chicken breast top with ham and swiss cheese and a white sause. Roasted red skin pototoes and broccoli.
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That is something I've seen happen with peppers but never tomatoes - neat!
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Ok I had a surprise with my tomatoes.. they are huge, firm and tasty, from a farmstand. Some of them today had baby tomatoes sprouting inside them!. I had to look this up to be sure they were not some sort of space alien.. Seems this is a thing,, safe to eat.. when the tomatoes get warm. Kind of creeped my out,, I have been eating these for weeks whenever we go near there. So I scraped out the seeds,, and my first ever batch of tomatoe soup turned out great! Since I know what I put in it, I know its healthy! Even hubs the tomatoe non lover liked it.
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Fiddleheads are ferns. They are rolled up at the top, and look like a violin there. According to a vegetarian site on the web:

What does a fiddlehead fern taste like?
Fiddleheads have a grassy, spring-like flavor with a hint of nuttiness. Many people agree that they taste like a cross between asparagus and young spinach. Some detect an artichoke flavor as well, and even a bit of mushroom.
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Black Bean Indian taco for me, Bacon cheeseburger and chili cheese tots for DH, Mozarella sticks and a strawberry slush for Mom. She just had a snack as she was still full from lunch.

PB- your dinner actually sounds pretty good to me.

Pam- I too will shortly be canning lots of tomato items.
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Vegetarian dinner for me tonight. Vegetables mushroom and brown rice soup with a couple of handfuls crunchy toasted peanuts added for protein. Weird combination but good enough for me.
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Hubs and I lucked into a 20 lb box of ripe tomotoes! So we made a ton of fresh spaghetti sauce today, and Tuesday I will make some tomatoe soup! Spaghetti and meatballs tonight!
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Hamburgers on the grill and baked beans!

I thought about buying a watermelon, but didn't...should have!! 😣
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Dinner was leftovers.
Venison steak, mashed potatoes and gravy, biscuits,enchilada casserole, squash chips, watermelon, zucchini bread.
I just had some mashed potatoes and gravy, salad, squash chips, watermelon.
Oh how I love me some watermelon.
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Now I'm craving Asian food. Sigh.
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