Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
The eggs burned.
I have burned the eggs twice in two months!
Not edible.
Thanks everyone for the frozen vegetable advice. Microwave (no water), 4 min.
Big Veggies.....
Oven roaster, up to ten minutes when added to already cooked chicken (or Turkey tenderloins). Serve with rice.
DH: "That's too far."
Haha. That's what we're having tonight.
Maple walnut, butterscotch. The other See’s that I got was Toffee covered with milk chocolate and rolled in finely chopped almonds. I’m a chocolate junkie. I like a brand called Esther Price based in Ohio. They only show up in my area around Christmas and Valentine’s Day. One of my BIL’s brought me and MIL a box for Valentine’s Day. Chocolate covered cherries by Esther Price are to die for.
what was your favorite piece of See’s?
bordeaux
butterscotch square
rum nougat
buttercream
caramel
molasses chips
mayfair
maple walnut
Multiply degrees Celsius by 1.8 and then add 32.
Trying to get used to centigrade temps is a trip. Thankfully, I brought my ferinheight thermometer with me for baking.
Is it a Jenn Air?
It sounds like a beauty & it'll make cooking alot easier for you too~
New things are so much fun! 🍳
Today,I'm going to make a little easy cheesecake,a kit I found on the baking isle yesterday.
I hope it's edible.
Looks like tomorrow will be chicken salad sandwiches 👍
Frozen veggies are not the best thing to roast in the oven for a long period of time. Frrozen veggies are blanch in hot water then freeze. However, I have a side dish that I make with frozen veggies in the oven, but I defrost or heat the vegetables up in the microwave until most of the ice is gone or until they are warm this will cut the extra moisture out therefore making the veggies roast in the oven better. They will firm up nicely in the oven. I hope this helps for your next cooking frozen veggie adventure if you should ever try it again:)
PS: Don't cook frozen vegetables if they have been in the freezer for 5 months or longer.
PS, I probably would have used those sad frozen veggies in a soup.
I have roasted frozen veggies before and it works out if you don’t have fresh but don’t cook those.
Just cook the chicken.
I know you can roast veggies, or make them in the oven different ways, but I've never thrown bags of frozen into a casserole dish before and baked them.
I figured someone here would know about this. I can't get a straight answer from online research. I don't see the harm in throwing in the veggies but I don't want to ruin my dish from too much water (coming out of veggies), or burnt veggies, or whatever else. Thoughts? :-)
So when my daughter's mother-in-law brought over dinner for us i was sooo grateful! Once I get home I'm too tired to cook.
So I had smoked chicken breast, slaw, and baked beans. All made at their church kitchen for a fundraiser.