Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Crumbs in the bed.
A homeless lady was sitting in the donut shop. They feed her, and she refuses money. She is on my radar.
We even before my parents came to live with us and were living a simpler life. would cook in our fireplace. Now that was a fun experience. If it was summer we always cooked outdoors, in a fire pit. Good times!!!
(sounds yummy though)
Now this meeme is ready to go home!!
We’re trying to use up all the meat in the freezer before we move but it’s looking like MIL will get a basketful.
Save me some!
(and don't ask me why there are 398 mls instead of 400, I always assumed it's because the cans are made in the USA but google tells me that this size equals 13.45 US ounces so that wouldn't make sense either😕❔)
And yes, the cornbread (sans buttermilk) is pretty good😄
I ate a BBQ Baked bean sandwich, it was super good.
All homemade, no store bought here.
Way too many carbs, but that is okay, this is Saturday, and I am not the donut police, lol.
However, now that everyone brought up donuts, I will need one.
Is there a craving schedule in the universe or something?
I have wanted a donut, my own craving, for about 4 days now, and have resisted.
Maybe there is a rash of advertisements coming on in our sleep?
Maybe just a few donut holes will do.
I guess I'll start with a bowl of cereal... honey bunches of oats.
And an orange. I've got some clementines that have been in the fridge since christmas.
20 min. rice
Instant Rice
Or microwaved 90 second rice.
I microwave some frozen vegetables and put them on top.
Any ideas? (LOL)
I had made some pecan brittle, which is the treat of the day for them. I have done well, staying away from it. Yay! Because it is so addicting once you start.
I have been thinking of trying some walnut brittle, I wonder how that would be. My DH loves the walnut pie, so I might give it a go.
I sautee some pork cutlet strips with onions, mushrooms in a E.V.O.O, butter, white wine, garlic, fresh parsley, season salt, and made Angel hair pasta and tossed it with the pork and sause. Then I threw in fresh cherry tomatoes cut in half. I guess, I just needed to remember my dad today!