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Hot fudge? Heck use a ladle!🌰
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Thank you, sounds very good.

Putting in a small chuck roast, carrots and potatoes.
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I think it was just texas toast.
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Smeshque,
What kind of bread did the cook use for the grilled cheese?
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We had dinner out, since we were on the road. We came across this place called Fat Bellys Diner. Mom got tickled at the name and wanted to eat there. It was really good. DH got the Fatbelly burger, it was huge. I was quite impressed that he could eat it all. Mom had the meatloaf special and I had a grilled cheese and salad. It was the best grilled cheese I think I have ever had. They put American, Swiss, and Pepperjack cheese on it. The portions were very generous, hence the name Fat Bellys I suppose. But it was good. Mom got a tshirt :)
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I had a frozen dinner and popcorn!! I need someone to cook for..lol
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We had lunch with a friend and the restaurant had Chilies en Nogada on the menu. That's a first, as this dish is only traditionally served in September for Mexican Independance Day.
It's a Pasilla chilie stuffed with hamburger, apples, raisins and spices. It's covered with walnut cream sauce and pomegranate seeds are sprinkled on top. The colors green (chilie), white (sauce) and red (Pom seeds) represent the colors of the Mexican flag. It's yummy!

We'll have something light for dinner.
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gung hai fat choy 🐷
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Happy Chinese New Year and Year of the Pig to you too Send and I think in answer to your question,it would be all three.Luau's will always exist,some pigs will be protected and because it's the Year of the Pig,they will be revered this particular year.That's what I think anyway.

We just had soup and sandwiches again tonight.I haven't been able to bake a meatloaf or roast or cookies or anything since my heating element went out on my oven about a month ago.It's ok with me though,there's been alot less dishes to do.
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Happy Chinese New Year, year of the pig.
I forget...is the pig revered, protected.....or eaten for the holiday?

If this were a Luau, the pig would be eaten.
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Golden's beef stew sounds good, I'll have to put that on my list. In the mean time...

Nuke an equal amount of chocolate chips and peanut butter until melted. Stir in coconut and rolled oats, a spoon of sugar is optional. Drop by spoonfuls on a plate and refrigerate until firm. Enjoy in moderation.
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Instead of a spoon to drizzle hot fudge on your vanilla ice cream, use a spatula knife.
Smuckers Hot Fudge, drizzled.
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Homemade corn chowder tonight. My mom actually liked it. Lol
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Last night homemade beef stew, It hit the spot in the frigid weather. Asparagus and carrots with it, and a little dark chocolate with my coffee.
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Fried chicken, coleslaw, potato salad and greens. (I made the coleslaw. The rest came from a nearby soul-food restaurant.)
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Meatloaf, mashed potatoes, and steamed vegetable medley of broccoli, green beans, and zucchini.
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Roast pork loin, asparagus, applesauce, a ginger cookie, and with my coffee a Central Roast Indulgence - dark chocolate coconut chew. Love them!
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I am not Greek but found a good recipe in a Cooks Country magazine Could have been America's Test Kitchen can not recall what magazine.
But I do love cooking and baking. Gave me a great "escape" of sorts when I was caring for my Husband.
I love to pick something then plan a meal around it. I love experimenting with recipes.
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Grandma1954, My dad use to make Spanakopita. He was not Greek but he was a Chef and he worked with Greeks and made Greek food all the time. Man now, I have to find his recipe for it or I just use yours. I haven't had it in a very long time. Thanks for reminding me!
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Msmadge, yum, goat cheese sounds good.

When you said nuts I immediately pictured some chopped almonds mixed with the cheese to add a nice crunch and almonds are soooooo good with dates.

I will be reporting back on this🤗
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Grandma1954. Are you Greek? My father was and was an amazing cook as was his mother. You described spanakopita very well. I recently found that Whole Foods makes a very good one. I judge places by their versions. Hope you enjoyed yours.
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Goat cheese but I imagine any flavorful cheese and maybe nuts would do
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Stuffed with what ms. Madge?

Cream cheese maybe? Super yummo, sweet, salty, smokey, creamy - oh so delicious!
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I had some bacon 🥓 wrapped stuffed dates over the weekend
😋
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Spanakopita is of Greek origin.
About 10 layers of phyllo dough, brushed with butter between layers then a mixture of spinach, feta cheese, I use a bit of Pecorinao as well, garlic, green onions and I use lemon also. Then that is topped with more phyllo dough then baked to a golden brown. Great as a dinner or a side. Good hot or room temp.
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On the news this morning, Black Magic cake. Supposed to be excellent. Would like to try it, then take to work for others. Or share with neighbors?
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Thank you glad. :)
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Spanakpita, spinach quiche like. Eggs cheese in a very flaky crust. Phyllo dough, maybe?
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Golden- my Mom use to make the most delicious hamburger soup. I always loved it.

Grandma- I never heard of spinach pie, what is in it?
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Made a big pot of hamburger veggie soup. It was good!
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