Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Putting in a small chuck roast, carrots and potatoes.
What kind of bread did the cook use for the grilled cheese?
It's a Pasilla chilie stuffed with hamburger, apples, raisins and spices. It's covered with walnut cream sauce and pomegranate seeds are sprinkled on top. The colors green (chilie), white (sauce) and red (Pom seeds) represent the colors of the Mexican flag. It's yummy!
We'll have something light for dinner.
We just had soup and sandwiches again tonight.I haven't been able to bake a meatloaf or roast or cookies or anything since my heating element went out on my oven about a month ago.It's ok with me though,there's been alot less dishes to do.
I forget...is the pig revered, protected.....or eaten for the holiday?
If this were a Luau, the pig would be eaten.
Nuke an equal amount of chocolate chips and peanut butter until melted. Stir in coconut and rolled oats, a spoon of sugar is optional. Drop by spoonfuls on a plate and refrigerate until firm. Enjoy in moderation.
Smuckers Hot Fudge, drizzled.
But I do love cooking and baking. Gave me a great "escape" of sorts when I was caring for my Husband.
I love to pick something then plan a meal around it. I love experimenting with recipes.
When you said nuts I immediately pictured some chopped almonds mixed with the cheese to add a nice crunch and almonds are soooooo good with dates.
I will be reporting back on this🤗
Cream cheese maybe? Super yummo, sweet, salty, smokey, creamy - oh so delicious!
😋
About 10 layers of phyllo dough, brushed with butter between layers then a mixture of spinach, feta cheese, I use a bit of Pecorinao as well, garlic, green onions and I use lemon also. Then that is topped with more phyllo dough then baked to a golden brown. Great as a dinner or a side. Good hot or room temp.
Grandma- I never heard of spinach pie, what is in it?