Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Anyway, maybe its the case with the candies you tried as well.
I wouldn't be surprised if the better ingredients have been switched out for something less expensive.
I will get some cheap cooking wine to tenderize and add flavor.
Yep, there was NO FAT on it!
Thank you!
BTW, a good pot roast must be made with a lovely fatty piece of meat, modern lean roasts will never be as tender or flavourful and are best served rare to medium rare.
It was tough, the pan may take days to clean up, and the kitchen.....
Potatoes, carrots, onions, celery.......tasting mediocre. It has been awhile, so I had to borrow a cup of flour to make the gravy.
It was so bad, dH and I were laughing. Then, there is the leftovers. I could puree it for soup?
Now, there is a bee trying to get into the kitchen through the screen door.
Does this mean I should stop trying to cook?
The upside? Leftovers for three more meals. Or downside, because I hate leftovers.
...
I'm having peas for breakfast. It's the only thing in the refrigerator besides condiments. I need to do a big grocery shopping trip to stock up at new place but I haven't done it yet. I've been living off of take out, delivery, fast food, and of course work food on days I am there.
The sight of a completely empty frig and freezer after 3 weeks is a very sad sight, though. lol I'll know I'm over the hump of having a new place when I'm cooking and eating out of my own kitchen again.
It is what's left in the cupboard, after giving no thought to the menu.
🐿
Send, have you been getting ideas from the nursing home menu?
Depending the ratio of zucchini vs bread. :]
I just had honey bunches of oats, for dinner.
chop salad
zucchini bread - that’s a vegetable, right ?
We will have our grandsons and it’s always hit and miss with a dinner they will eat. Wish us luck, lol!
I must confess, I've been buying some of the fixings for "Turkey Day" already. I can't wait for the bird, dressing, cranberries, green bean casserole and pie. (Diet be darned that day!)
OK, only a month and a half (Nov. 22) to wait........sigh.
Dinner sounds so good!🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🐿
I have learned that fewer preservatives and fewer chemicals in bread in general are more tolerable for those with celiac, like my ex.