Follow
Share
Read More
Find Care & Housing
Cwillie, we have a little hibachi that cooked great turkey breast tenderloins, and then swordfish. Someone left hibachi out in the rain, and I don't think that I can take it, cause it would take so long to clean it, and even longer to restore it...... again, oh no!
(1)
Report

Oh my goodness, dinner was good! And easy. And quick. But definitely good!

It started with a salad kit Costco sells ... Taylor's Farm Asian Cashew Chopped salad. That includes 2 kinds of cabbage, carrots, celery, cilantro, cashews, sesame seeds, almonds, and wanton strips. I added tomato, cucumber, chicken breast strips, and bacon. The dressing that comes in the kit is sesame ginger. Almost worth getting a Costco membership for on its own!

Later I'm going to whip some cream and have it over fresh raspberries and blueberries.
(1)
Report

Green beans, baby potatoes and carrots, all harvested from my little container gardens, and a nice striploin steak I found reduced in the 'last day of sale' bin. If only I had a barbeque!
(4)
Report

Do people eat that in the UK, Falcon?
(0)
Report

Twopupsmom, that sounds similar to costco's spinach salad, which I buy.
Very good choice!
Jeanne, you could make liver and onions sound good the way you serve it with great things and write it up like a foody magazine.
(1)
Report

Sending its roadkill!!!!!!!
(3)
Report

2 pups sounds scrummy Mums having brie and cranberry sauce croissants for breakfast this morning
(1)
Report

Warm cranberry, yum. Think I will put that in some stove-top recipe of Mrs. Cubbison's dressing, celery, onion, butter, chicken bouillon, then bake in toaster oven with french's dried onions on top.
(0)
Report

Babalou, did you say vermin and curry? What's that?
In-N-Out is starting to depend on us for support! Again, late lunch, 3 p.m.
We, (my husband and I), love it.
(0)
Report

Spinach salad with cranberries toasted pecans blue cheese crumbled dressing topped with nice portion of smoked salmon topped with a bit of warm cranberry with Port topping! Yum
(2)
Report

I haven't had bubble and squeak, but it sounds good. And the eggplant dish sounds good, too. (That would be cumin with the curry poweder?)

Tonight I had grilled pork chop on a stick. Cold chocolate rum raisin bread pudding with whipped cream. Lightly battered deep fried veggies, and warm chocolate chip cookies. All eaten while walking around at the State Fair. And the woman I was walking around with was also walking around the fair grounds with me more than a half century ago!

We lamented that now that we have cash to eat anything we want, and we are old enough and wise enough to call a moratorium on healthy eating for one day, we just don't WANT to eat everything we see! Sort of like youth is wasted on the young -- money in the pocket is wasted on old ladies at the fair!
(1)
Report

Roasted an eggplant, sliced, dusted with vumin and curry. Sauted shallots and garlic, stirred in garbanzos. Added some escarole on top. Added eggplant and some quarter tomatos.
(1)
Report

jeanne have you ever had bubble n squeak? It is called by a variety of names around the world but in the uk we melt some fat in a pan and heat till fairly hot hot, then add some bacon. As it begins to brown, add some onion and garlic (if you like garlic - it is optional). Then add chopped up sprouts and/or cabbage and let it colour - do watch it it burns easily so no more than 5-6 mins.
Add mashed potato. Mix it all together in the pan and press it down so that the base of the pan is covered – Now you fry it a bit like a pancake it shouldcatch slightly on the base of the pan before you flip it. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, Cut into wedges and serve.
I have brown sauce on it so a bit like your A1 sauce - scrumptious
(2)
Report

Ok, must have gotten the dose right on my husband's vitamins this week. The DH (that is dear husband) made yams in the microwave, with butter, cinnamon, nutmeg as he does sometimes. It is my favorite late night meal, especially because he cooks it. Tonight, he was very creative and cut the potato open face, lying on the plate one just could not tell it wasn't salmon! It was the exact pink color of salmon, he even had crosswise cuts that looked like the sections of the fish. We're calling the yammy meal faux salmon.
(1)
Report

Leftovers tonight. Don't you love when there are good leftovers?
(1)
Report

Brownies.
(0)
Report

Salad, just right, feel healthy. Salad is also easy to prepare when you live alone.
Have it your way.
(0)
Report

Still hungry, now that the bavarian chocolate pudding is gone. My husband will only eat a salad, so I can ask him, but it is late.
Wishing I had some cornbread, pancakes, or what, I don't know.
(0)
Report

There was a leftover salad in the fridge. Yay!
(0)
Report

Tonight I made an easy and delicious chicken noodle hot dish. I knew I'd be eating alone, but decided to go ahead with the full meal dish anyway, to have most of it in the fridge.

Last night was beef stroganoff loaf from the Rhodes web site. It is a great hamburger mixture baked inside bread dough. And a lovely green salad with cucumbers, avocados, pistachios, and a home-made dressing with parsley and avocado. Hmm ... wonder if there is any left. Gotta go check. Thinking of it makes me hungry. :D
(1)
Report

Not sure what to say, but regular conversation sounds good. Sometimes run out of ideas for appetizing, different, convenient things to cook. Kinda makes ya feel down when the loved one you care for does not seem to care or even make an effort to eat. Not very motivating, but have tried or done everything could think of to help. It would be nice if when you are in half way decent mood and cook to sit down and have a good dinner. You guys have some great ideas for mealtime solutions though.
(2)
Report

Ladee luckily I do make a very mean poach egg in a cheat sort of way too. I have a teeny frying pan that is perfect for poached eggs so i rub oil on it then and gents place my metal shape cutter (also oiled) and then add boiling water from the kettle. I plop in the broken egg and 2.5 mins later on simmer a beautiful heart shaped poached egg - mum likes the heart shaped one but won't eat the square one or the triangular one (no idea before you all ask why). I like the triangle ones because I can fit them on toast easily but she won't touch em unless they are heart shaped.
(3)
Report

Falcon, only another caregiver would even get this..... sorry I laughed,,, it's just that I relate so well.... enough is never enough.....God bless caregivers and send us some help..... hugs to you and I bet you make a great poached egg, after all, you DO love to cook....
(3)
Report

Mum decided at 2am that she was going to have beans on toast with cheese on top so like an idiot I made it and brought it in and what did she say? Where's the poached egg!!!!!!!!!!

I did say she was lucky I even heard her at stupid o'clock let alone making her a meal in the middle of the night ....her reply...yes but you like cooking don't you and this is nice. SCREEEEEEAM
(5)
Report

Since I failed the rice pudding test, I bought a tub of rice pudding instead of cooking it. We are having roast beef on a miniature bun, that helps with portion control. And a spring salad, adding romaine.
(1)
Report

Jeanne, we were at traderjoes yesterday, there were tons of big healthy artichokes. Some toddlers were in a cart with the artichokes, looking over there my husband pointed, oh, look at the artichokes, I looked and laughed, oh, there's kids too! The mother smiled, thought we were calling her kids artichokes. You would have had to have been there. So cute!
(1)
Report

Tonight we had a pasta dish that couldn't fail to taste good. It has mushrooms, artichokes, chicken, and bacon all browned in the bacon fat, and then a lemon butter sauce poured over all, with capers and finally pasta noodles all mixed together. OMG good -- not a weekly or even monthly healthy dinner, but a super indulgence once in a while. Caprese salad to go with it.

Daughter/border went to Farmers' Market this morning (while I slept) and I'll roast all kinds of good veggies for tomorrow -- with just a hint of olive oil.

I've got a pound cake in the oven now. Should be out about my bedtime.
(2)
Report

Appreciated other's suggestions to have the main meal earlier in the day. Sundays were always like that, but now with another heat wave, a very light dinner and the main meal in the afternoon is really working for us. Good to have caregiving friends making suggestions. Thinking steamed vegetables before they expire for today. Fresh is the key to vegetables and salads.
(2)
Report

OK, Mincemeat, today for breakfast we had your recipe for pasilla peppers, poured the scrambled egg mixture over them, added cheese, and baked to finish. Sucb a nice Saturday breakfast. Thanks for sharing that idea, earlier.

Mincemeat pie, is that what Jude was talking about? My mom may have made this when we were growing up, but I've never seen it since. She also made pecan pies, now that I am older these are good. Her best pie was lemon merangue, but I did see her fuss and even throw ouf the merangue if it wasn't perfectly light golden brown.
(2)
Report

Thursday we had fish tacos, mostly prepared in the wee hours. They were great! It is kind of a fussy recipe but it went together quickly with everything ready.

I am now fishing the prep work on Friday's dinner, which will be a hotdish I've made since the 60s and fried cabbage with bacon as the side dish. (Cabbage planned ahead from last night. Gotta have raw cabbage on fish tacos, ya know.)
(0)
Report

Start a Discussion
Subscribe to
Our Newsletter