Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Cap~Yes, all organ food is high in cholesterol. You post about your daily activities often...maybe you are burning off the cholesterol...keep having it checked.
So YES, I am going to cook chicken livers again tomorrow. The benefit is they are high in iron. I am also going to make a red, white and blue potato salad, very yummy and of course not so good on cholesterol. Hubby is going to a baseball game. am cooking just for myself. Plus...I am so bad, I went to Baskin Robbins today for an ice cream...they had my all time favorite...Mississippi Mud. I bought a quart!!!
This sucks. But not as bad as it did before A Canadian team discovered the role insulin plays!
I have one of the rescue kits of glucagon in the medicine cabinet. Sometimes I wonder if I should carry it, too.
I think if I were diabetic I would have a bottle of soda in my purse just in case. It would be a lot more tasty than a tube of glucose! I wonder if it would work well enough.
I would willingly have skipped dinner tonight, but it was Barb's birthday and her kids took her out for dinner and wanted me along.
I sure hope tomorrow is back to normal for me!
That is all. ;-)
Anyway maybe check this book out its interesting stuff as im off wheat i do feel better so will be interesting to see if my chol is down when i get my bloods done again. Then stress can up your chol so we are stuffed either way!! Yeh avoid stress? and negative people HA! LOL
theyre all still smiling . if attitude could beat this virus i had it whipped from day one ..
ive been thru some s*it in 15 years . i planned to stomp this virus ' guts out this time ..
if i can make some money ill jam back to chicaggy and see those grandkids again .
i just heard ike in the garage twitching .. he he
fought an electrical snafu all the way home last week . must have stopped 30 times . NEVER got exited . by eliminating one crappy connection at a time i finally found it -- a loose sta - kon on the ignition ballast resistor . then ike blew an old brake line . meh , better luck next time karma . smashed a brake line off and came home with one brake .. made right turns a breeze . lol
Captain, I have instant reaction to MSG. My sensitivity seems to be getting worse quickly. Before, it was 15 minutes after the meal. Now, I get it while eating. Very bad throbbing pounding headache that sleep and pills won’t stop the pain. I was eating out with my niece/hubby at a Japanese restaurant when I felt the pounding headache suddenly. I did’t have my Tylenol (useless against this pain). The only pill I had was an allergy pill (shrimp). I can’t believe. After I took it, the headache ceased!
Boni, that always happens here. I was worried when I buy 2 boxes of ice cream. What if the power goes out? What a waste!!!
Dinner - I just lost my favorite local restaurant at the mall. I always drop by and pick up a large cup of beef soup - what the Filipinos call Sinagong (sure I'm spelling it wrong). I take it home and add more water since this soup is very salty and very sour but lots of veggies like okra, etc... So, I got a strawberry chicken salad at Wendy's. I cut up thin slices of avocados and threw it into the salad.
In looking for recipes to try I came across one in a fund-raiser book from 1986 for "Wisconsin's Finest Chocolate Beer Cake." Now that is not the recipe Mom used, but only because she never saw it. It is something she would have tried. So I tried it tonight. (I took an extra half dose of insulin.)
Its liquids are beer, maraschino cherry juice, and buttermilk. Barb and I agreed it is pretty good. (Hope Pat agrees, because I used his last bottle of beer to make it.) In color and texture and taste it reminded both of us of German chocolate cake, which is odd considering I used bitter-sweet chocolate.
I'm still in search of a recipe to match a 55 year old memory, but this wasn't bad in the meantime.
I made my standard chocolate buttercream. I HATE measuring powdered sugar, so all my recipes have been converted to use a 2-pound bag of powdered sugar. That makes 5 to 6 cups of frosting, way more than needed for small sheet cake. So now I have buttercream in the freezer for the next experiment.
The best is "greene and black" but you have to win the lotto to eat this every night!! i will treat myself to this once a week maybe but it is good AND with a glass of red wine is supposed to clear the arteries! WIN WIN!! Ok so i guess a bottle of wine and a whole bar of dark choccy is super healthy RIGHT?????
ike was young back then . hadnt even grown a third wheel yet .
on the south side of the smokies is a hundred mile stretch of mountain road alongside fontana lake . crotch rockets race on it . theyre on radio with each other , pay them no mind . the 100 mile stretch only covers about 50 miles as the crow flies if that tells you anything ..