Our septuagenarian mother (diagnosed with Alzheimer's last year) is currently eating one gallon of ice cream every 2 to 3 days. How have other families helped restrict / limit intake to reduce her risk of obesity, hyperlipidemia, hyperglycemia, dental caries, etc? It is her one joy in life so we also don't want to take that away from her.
good luck!!
Let her eat what she wants. Why prolong her life?
I better not have either of my children tell me what I should or shouldn't be eating when I get older. Heck they better not try telling me now at my young age of 65.
One of the ladies in my caregiver support group whose mother lived to be 102, shares often how her mother who had Alzheimer's, lived on just ice-cream and cashews for the last 5 years of her life.
Now that is the kind of a diet that I want to be on the last 5 years of my life. I'm just saying.
Imagine what a nurse does in a hospital.. Or an kitchen assistant in an aged care home.
I think I would serve a second helping of icecream - if asked for it. But that's it. Just as I did for my kids & birthday cake.
Does the issue need to go deeper? I don't think so.
So many people with dementia/ Alzheimer’s or brain injures love love love icecream.
Factors can make people lose their own 'reasonable amount limit'.
Fauty short term memory is a big factor, unable to process appetite messages being sent to the brain, is another. Impulse control - another big factor.
I don't care about the arguement
of: someone is elderly let them eat whatever vs better nutrician argument.
Just go with common sense.
To regulate it, I would buy the icecream in smaller containers, keep the stock in a small hidden freezer, and bring out a new one a while after she has finished the last. 'Sorry, we've run out - can you make this last tonight?'