My mother has mild dementia and is forgetful. She also has a lack of smell/taste (I realized they go together). She has no appetite but willingly eats to stay healthy. I can feed her almost anything, fortunately. The doctor is considering her situation and is not sure she will ever get her smell/taste back.
As a side note, I suspect her memory might be part of the problem. Maybe this sounds odd, but I kind of think she's forgotten what some/most/all foods taste like. Is that likely?
Meanwhile, I do want to make eating more interesting for her. My husband and I now use a variety of colors and textures to make eating more interesting for her and that is working.
By accident, I discovered that she actually can taste some things. The other night, I gave her a piece of raw rhubarb. I was eating a piece and thought maybe she'd be able to taste something that strong. She sure could taste it. It's the first time she's ever spit anything out. She exclaimed loudly and said, "Don't ever do that to me, again!" Now, I know she can taste bitterness.
I'd known that losing some of your tastes doesn't mean you've lost all of them. However, does anyone have any advice how I can use that to advantage in making feeding her more interesting without making things too gross (no more raw rhubarb, for one!)?
Has your mother ever taken Amiodarone for cardiac issues? if so, that could also be the cause of a loss of taste and sense of smell. We were informed by our neurologist that it can cause these things and can also contribute to if not cause neuropathy as well.
Using assorted colors is an excellent idea. Try more organic foods as well - they actually have taste, compared to some of the Frankenfoods in the stores.
Can she taste lemonade? Lemon taste is used by speech therapists to stimulate swallowing reflexes in dysphagic patients. Lemon has such a distinct taste it might help your mother.
No to more salt - she has high blood pressure and is supposed to keep it down. Actually, I'm not sure if she can taste salt. This is where I start to wonder if she's forgotten what it tastes like or really just can't taste it. And I think it's her blood pressure medication that her doctor suspected of her smell/taste issues, but I'm not 100% certain.
One day, I gave her a cup of Harney & Sons raspberry herbal tea and she thought she could taste something, but she wasn't sure. Now, I make her that tea every once in awhile and she's not sure if she can taste it and I don't press her. But that's the only other thing she has or has thought she could taste (besides the rhubarb, I mean).
Herbal tea is a great idea.
It took months if not years before my father's taste buds recovered from the damage done by the Amiodarone. Ribs was one food that helped them - perhaps it was the aroma of the sauce that stimulated his taste buds??
He still has some permanent loss of smell and taste though.
But, thinking about what you said about the rib sauce, I'm going to give her a spoonful of BBQ sauce and see what she says. She's a bit annoyed at the experiments with her taste buds but she goes along with it when I do it (more or less).
It's occurred to me that the rib sauce may have something in it which stimulates taste buds. My father can't tell when milk is soured but he sure can love those ribs!
Please post back about the rib sauce experiment - I'm curious if it will affect with your mother's tasting ability.
Comment on the blender: I had a friend who could taste but couldn't chew. He would throw absolutely everything into a blender. He would eat out and have the restaurants do the same. One night, we went to a restaurant and he ordered lasagna and had them blend it. I tried it and it was actually really good, that way. He told me he'd ask for entire meals to be blended, too. So, for anyone out there with someone who can taste but not chew, blending meals can be a real option.
Bookluvr, perhaps sweet, sour and salty are the foods which do stimulate taste buds. I'll b glad to test the sweet aspect and eat some more chocolate. I'll do it for the cause!
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